Italian Tortilla Pizza

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 as a main course, 4 as an appetizer
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 whole-wheat tortillas (6- inches in diameter)
  • 2 medium tomatoes, seeded and chopped
  • 1/4 cup coarsely chopped pitted calamata olives
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons fresh basil leaves
  • Freshly ground black pepper
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for 10 minutes.

  • Garnish each pizza with torn basil leaves and season with pepper. Allow pizza to cool for a few minutes then slice each tortilla into 4 wedges.


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    This recipe is featured in:

    Comfort Foods, Lightened Up