Jewel Roasted Vegetables

Show: Healthy Appetite with Ellie Krieger Episode: Full On Thanksgiving

Rated: 4 stars out of 5Rate itRead users' reviews (11)

Cook Time:
1 hr 40 min
Level:
Easy
Yield:
6 servings (serving size 1 1/3 cups)

Times:

Prep: 25 min
Inactive Prep: 5 min
Cook: 1 hr 40 min
Total:: 2 hr 10 min

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Ingredients

4 medium beets
3 tablespoons olive oil, divided
1 1/2 pounds carrots
1 1/2 pounds Brussels sprouts
8 large garlic cloves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon freshly chopped thyme leaves

Directions

Preheat the oven to 375 degrees F.

Put the beets into a small baking dish and rub them with 1 tablespoon of oil. Cover the dish with foil and put into the oven for 30 minutes.

In the meantime, peel and cut the carrots into 1-inch pieces, trim the Brussels sprouts and halve them lengthwise, and peel the garlic cloves. Put the carrots, Brussels sprouts and garlic cloves into a large baking dish and toss with the remainder of the oil. Sprinkle with salt and pepper.

After the beets have been cooking for 30 minutes add the large pan of vegetables to the oven and cook everything for 1 hour more, stirring the vegetable mixture once or twice.

Remove the beets from the oven and transfer them to a cutting board to cool. Stir the thyme into the carrot and Brussels sprouts mixture and let it continue to cook for another 10 minutes while the beets are cooled and cut. When the beets are cool enough to handle, about 5 minutes, peel them and cut them into 1-inch pieces. Remove the other vegetables from the oven, toss with the beets, season with salt and pepper, to taste, and serve.

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Comments & Reviews

recipe Jewel Roasted Vegetables
Tatiana Centreville, VA 10-19-2009
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Great for Thanksgiving!
Rated: 5 stars out of 5

I am not a fan of Brussels sprouts, but I loved this recipe! It was very easy to make and made a perfect compliment to my... Thanksgiving entrees. This recipe would also go nicely with a nice date night poultry. To have both of them cook in the oven at the same temperature for about the same amount of time can make date night cooking a breeze!Read more
recipe Jewel Roasted Vegetables
TREVA Frederick, MD 11-27-2008
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Very good!!
Rated: 5 stars out of 5

I loved being able to put them in the oven and forget about it..They were beautiful around my turkey and healthy for my... family!!Read more
recipe Jewel Roasted Vegetables
Sherri Powell, OH 11-26-2008
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Making them for the 3rd time
Rated: 5 stars out of 5

I really making these. They take a little bit of time but they taste really good.
recipe Jewel Roasted Vegetables
Michelle suffern, NY 10-17-2008
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Not as exciting as I thought
Rated: 2 stars out of 5

This recipe looked really beautiful, and simple, if not a little time consuming (waiting for the vegetables to roast). I made... this to accompany Ellie's macaroni and 4 cheeses (which did not impress me). I wasn't too enthused about these vegetables. I've made simple roasted vegetables before with just olive oil, salt, and pepper, but these were a little bland. I did add more salt, but didn't want to negate the health benefits by overloading them. I just felt they were missing something; maybe more fresh herbs and a tad more olive oil would help. I wouldn't make this again.Read more
recipe Jewel Roasted Vegetables
Sara Costa Mesa, CA 03-29-2008
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Diamonds in the Rough
Rated: 5 stars out of 5

My family enjoyed these roasted vegetables very much and I enjoyed preparing them. The taste was just has flavorful as the... colors. They were great!Read more
recipe Jewel Roasted Vegetables
KIA Taunton, MA 03-05-2008
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Passable
Rated: 3 stars out of 5

I'd never cooked beets before so I appreciated that part of this recipe. They turned out really well and I'll definitely do... it again. But the rest was, unfortunately, nothing special. It was actually quite bland aside from the visual impact of the "jeweled" colors of the roasted vegetables. I think we'll skip this one next time.Read more