1 Video | Photo: Maple Glazed Walnuts Recipe
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Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
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By ladyperry
Walbridge, 75
on January 24, 2012
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These are awesome. They even better the next day after they have completely dried and get crispy.
By byoung229
Elk Grove, CA
on January 12, 2012
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I just made these with almonds since I didn't have any walnuts, they are so yummy! I can't wait for them to cool off, I'm eating them warm. So easy and delicious. I'll try again with pecans and walnuts.
By buglet17
Los Angeles, CA
on December 30, 2011
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Beyond delicious, and so easy to make! Who needs butter and sugar? Thank you, Elie Krieger!
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