Marinated Feta and Olive Skewers

Show: Healthy Appetite with Ellie Krieger Episode: Get the Party Started

Recipe categories: Olive, Fruit, Meat, Feta, Cheese, Cucumber,
more
- Cuisine : American
- Technique : Marinating
- Season : Summer

Picture of Marinated Feta and Olive Skewers Recipe

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Rated 5 stars out of 5

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Total Time:: 1 hr 5 min
Prep: 5 min
Inactive: 1 hr 0 min

Yield:: 6 servings (24 skewers)

Level:: Easy

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Ingredients

2 teaspoons fennel seeds
2 teaspoons orange zest
3 tablespoons orange juice
1 teaspoon cracked black pepper
4 ounces feta cheese, cut into 24 (1/2-inch) cubes
24 mint leaves
1/4 large English cucumber, seeded, and cut into 1/2-inch chunks
12 pitted green olives, halved

Directions

Special equipment: 24 (6-inch) skewers

In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.

To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.

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Read all 14 reviews

By hinklekimberly_...

Leawood, 55

on July 06, 2010
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These taste delicious, but the presentation makes them really great. A wonderful little appetizer.

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By Chef Rupes

Chicago, IL

on June 23, 2010
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combination of flavors was amazing!

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By suzannebutler_1...

Fair Haveb, 70

on June 19, 2010
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these flavors are delicious together and they look so elegant on the skewer

super easy - toughest part is getting the feta block on without breaking it

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