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Mexican Tortilla Pizza

Ellie Krieger

Ellie Krieger 2006, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Super Suppers

Rated: 4 stars out of 5Rate itRead users' reviews (31)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    2 as a main course or 8 as an appetizer

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 4 corn tortillas, or whole-wheat tortillas (6-inches in diameter)
  • 1/2 cup Black Bean Dip, recipe follows
  • 1 large tomato, seeded and diced
  • 1 cup shredded green cabbage
  • 1/4 cup chopped fresh cilantro leaves

Directions

Preheat the oven to 400 degrees F.

Place the tortillas onto a baking sheet and spread 2 tablespoons of black bean dip on top of each tortilla. Top with tomato and cabbage and bake for 10 minutes. Remove the pizzas from the oven and sprinkle some cilantro on each one. Allow to cool slightly before cutting into wedges.

Black Bean Dip:

  • 2 teaspoons olive oil
  • 1/2 medium onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon minced jalapeno pepper
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cumin
  • 2 tablespoons coarsely chopped fresh cilantro leaves
  • 1 tablespoon water
  • Salt and freshly ground black pepper

Heat the oil in a skillet over a medium heat. Add onions and saute until they soften, about 2 minutes. Stir in the garlic and jalapeno and cook for 1 minute more.

Put the beans into a food processor. Add the onion mixture and the rest of the ingredients and puree until smooth.

Yield: 1 cup

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Photo: Mexican Tortilla Pizza

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Read more Comments & Reviews (31)

Comments & Reviews

  • recipe Mexican Tortilla Pizza
    Kirstie Redwood City, CA 01-17-2010

    Flag

    Amazingly guilt-free AND delicious.

    Rated: 5 stars out of 5
    I have made this and the 7-layer dip. Both are extremely good. Who knew you could skip the cheese and sour cream and just... get that punch of flavor from the cabbage and spice! Read more
  • recipe Mexican Tortilla Pizza
    Tracy Minnetonka, MN 12-21-2009

    Flag

    One of my favorite dips!

    Rated: 5 stars out of 5
    This is a recipe that I come back for time and time again. It's very fresh tasting and very satisfying. You would never... realize it's a lowfat healthy meal! Thanks Ellie!Read more
  • recipe Mexican Tortilla Pizza
    Christina West CHester, PA 08-17-2009

    Flag

    delicious bean dip!

    Rated: 5 stars out of 5
    i've only made the dip, and gosh, it's delicious! great with a bag of lime flavored tortilla chips!
  • recipe Mexican Tortilla Pizza
    Liz Kelso, WA 07-08-2009

    Flag

    This Recipe Rocks!

    Rated: 4 stars out of 5
    This is SO GOOD! After reading all the reviews, I changed mine just a little. I crisped my tortilla in the oven for about 2... minutes with convection on. In the bean dip, I added 2 more cloves of garlic, a 1/4 tsp coriander, a little garlic powder and a couple tablespoons of green onions. I also left the dip just a little chunky. I never can leave a recipe alone. I put 2 tbsp of cheese on top of the bean dip and baked for about 8 min with convection. After they came out, I added the tomatoes, shredded iceberg lettuce, salsa and 1 tbsp light sour cream per pizza. I was completely stuffed and satisfied after 1 pizza. I figure that makes up for the cheese and sour cream. TOTALLY AWESOME! My husband couldn't believe it was healthy. He told me "Its a Keeper." He never likes my "diet" food. The bean dip is completely awesome on its own and I think I will take it to my next office potluck. We also made some baked corn chips to go with the extra bean dip and some salsa. Totally fabulous!Read more
  • recipe Mexican Tortilla Pizza
    Jennifer Hemet, CA 03-17-2009

    Flag

    Not crispy!

    Rated: 4 stars out of 5
    Loved the flavor of the bean dip. Will be using that for other things as well. My tortillas did not crisp up in the oven so... it was a bit hard for me to eat. Tonight I will bake the tortillas a bit before I put the bean dip on. All in all....great. I also put a slice of non fat cheese before baking. Read more
  • recipe Mexican Tortilla Pizza
    Swagata Dallast, TX 01-15-2009

    Flag

    Tasty!!

    Rated: 4 stars out of 5
    The Tortilla Pizza was really tasty and full of flavors. I loved the bean dip. I was a bit skeptical before making it but it... turned out really good.Read more
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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
262
 
Carbohydrates
48 g
 
Total Fat
4.6 g
 
Saturated Fat
0.4 g
 
Protein
7 g
 
Fiber
3 g
 
Sodium
157 mg