Photo: Mexican Tortilla Pizza Recipe
Ingredients
- 4 corn tortillas, or whole-wheat tortillas (6-inches in diameter)
- 1/2 cup Black Bean Dip, recipe follows
- 1 large tomato, seeded and diced
- 1 cup shredded green cabbage
- 1/4 cup chopped fresh cilantro leaves
Directions
Preheat the oven to 400 degrees F.
Place the tortillas onto a baking sheet and spread 2 tablespoons of black bean dip on top of each tortilla. Top with tomato and cabbage and bake for 10 minutes. Remove the pizzas from the oven and sprinkle some cilantro on each one. Allow to cool slightly before cutting into wedges.
Black Bean Dip:
- 2 teaspoons olive oil
- 1/2 medium onion, diced
- 1 clove garlic, minced
- 1 tablespoon minced jalapeno pepper
- 1 (15-ounce) can black beans, drained and rinsed
- 2 tablespoons lime juice
- 1/4 teaspoon ground cumin
- 2 tablespoons coarsely chopped fresh cilantro leaves
- 1 tablespoon water
- Salt and freshly ground black pepper
Heat the oil in a skillet over a medium heat. Add onions and saute until they soften, about 2 minutes. Stir in the garlic and jalapeno and cook for 1 minute more.
Put the beans into a food processor. Add the onion mixture and the rest of the ingredients and puree until smooth.
Yield: 1 cup
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By willd99D
North Attleboro, MA
on January 07, 2013
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This is a hit! I will make this recipe again. It was easy to put together and I got rave reviews. I will make my portion a bit hotter next time since I like a LOT of heat, but the recipe is satisfying as is, too.
By LSKarhan
Centerville, OH
on September 19, 2011
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Made this last night for dinner and it was very good! I did add cheese and some fire roasted tomatoes to it. The bean dip was excellent! I agree the portion size is a bit small, my husband and I ended up splitting a second one. I think you could put any kind of toppings you wanted, like any pizza. Great bean dip recipe and good idea about the pizza on whole wheat tortillas! Thanks Ele ;
By Chef #1167686
Staten Island, NY
on February 28, 2011
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I made this recipe with both the large flour tortilla and the corn tortillas. The flour held up better - both were delicious. We don't like cabbage and we did put a small amount of weight watchers cheese on it....was fantastic!!!! My husband puts jalapenos on everything so I topped his pizza with a whole jalapeno cut up....he loved it.
Read all 37 reviews