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Rainbow Veggie Skewers

Recipe courtesy Ellie Krieger

Recipe categories: Carrot, Mushroom, Celery, Cauliflower, Vegetables,
more
- Dish : Hummus
- Cuisine : American
- Who's Dining : For Kids , For a Family
- Season : Spring , Summer

recipe
ratings & reviews(5)

Rated 2 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 bell pepper, cut into 1-inch pieces
1 stalk celery, cut into 1-inch pieces
1 carrot, peeled and cut into 1-inch pieces
8 cauliflower florets or mushrooms
8 cherry tomatoes
1 cup hummus

Directions

Skewer the vegetables onto a wooden skewer and wrap with aluminum foil. Serve with the hummus.

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By sushi queen

stafford va

on April 28, 2013
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ummm...ok

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By pitbullmommy

New Hampshire

on January 28, 2009
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its stupid, its like saying put lemon in your water for a punch.

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By kyleandmichelle...

Plymouth, MN

on February 24, 2007
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I found this incomplete - am i supposed to cook the skewers? what is the foil for?

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Nutrition Facts

Nutritional Analysis: per serving
Calories: 130
Total Fat: 6 grams
Saturated Fat: .9 grams
Protein: 6 grams
Carbohydrates: 15 grams
Fiber: 6 grams

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