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  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 - 5 oz bag mixed greens (5 cups lightly packed)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Pinch dried basil
  • Salt and freshly ground black pepper

Directions

Put the greens in a medium salad bowl. In a separate bowl, whisk together the oil and vinegar. Drizzle the dressing over the greens and sprinkle dried basil on top. Season with salt and pepper. Serve.

Salad Presto
Rated: 5 stars out of 54 Reviews

Nutrition Facts

Nutritional Analysis
per Serving
Calories
65
Total fat
7g
Saturated fat
1g
Monounsaturated fat
5g
Polyunsaturated fat
1g
Protein
0.5g
Carbohdrates
1g
Fiber
1g
Cholesterol
0mg
Sodium
9mg
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