Sesame Stir-Fried Chinese Greens

Name: Sesame Stir-Fried Chinese Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 6 (3/4 cup) servings
Cuisine: asian
Ingredients: 2 teaspoons canola oil; 2 pounds baby bok choy; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons toasted sesame oil; 1 tablespoon toasted sesame seeds

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Level: Easy
Total: 13 min

Prep: 10 min
Cook: 3 min

Yield: 6 (3/4 cup) servings

Level: Easy
Total: 13 min

Prep: 10 min
Cook: 3 min

Yield: 6 (3/4 cup) servings

Ingredients

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2 teaspoons canola oil

2 pounds baby bok choy

2 tablespoons low-sodium soy sauce

1 tablespoon rice wine vinegar

2 teaspoons toasted sesame oil

1 tablespoon toasted sesame seeds

Directions

In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.