Sesame Stir-Fried Chinese Greens

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
6 (3/4 cup) servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 teaspoons canola oil
  • 2 pounds baby bok choy
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon toasted sesame seeds
Directions

In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.


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    This recipe is featured in:

    Healthy International Recipes