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  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    6 servings (1 serving equals 4 wedges)

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
  • 3 whole-wheat pitas, cut into 1/8's

Directions

Preheat oven to 350 degrees F.

Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

Spiced Pita Chips
Rated: 5 stars out of 514 Reviews

All About…

Nutrition Facts

Nutritional Analysis
Per Serving
Calories
105
Total fat
5.5g
Saturated fat
0.5g
Monounsaturated fat
3.5g
Polyunsaturated fat
0.5g
Cholesterol
0
Sodium
218mg
Protein
2g
Carbohydrates
13g
Fiber
2g
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