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Steamed Artichokes with Almond Saffron Dip

Ellie Krieger

2008, Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Food Fix

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    1 hr 10 min

  • Level:

    --

  • Yield:

    4 servings, serving size 1 artichoke and 1/4 cup sauce

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Times:

Prep
20 min
Inactive Prep
--
Cook
1 hr 10 min
Total:
1 hr 30 min
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Ingredients

  • 4 artichokes
  • Pinch saffron
  • 1 tablespoon boiling water
  • 1/4 cup sliced almonds
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 cup nonfat plain yogurt
  • 1/4 cup flat-leaf parsley leaves
  • 1 1/2 tablespoons lemon juice
  • Salt and freshly ground black pepper

Directions

Arrange the artichokes in a steamer basket set over at least 3 cups of water and steam, covered, until the leaves can be easily removed, about 1 hour. Let cool. About halfway through cooking check the water level and add more, if necessary.

In a small bowl, stir together saffron and the tablespoon of boiling water. Toast the almonds in a small dry skillet over medium-high heat until beginning to brown, about 2 minutes. Remove the almonds and add 1 tablespoon of the oil to the pan. Add onion and cook until beginning to brown, 3 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Transfer to a bowl and let cool. In a food processor, grind the almonds until finely chopped. Add the saffron mixture, onion mixture, yogurt and parsley and puree until smooth. Transfer to a bowl and stir in the lemon juice and remaining 1 tablespoon olive oil. Season, to taste, with salt and pepper. Serve with the artichokes.

Per Serving:

Calories 200; Total Fat 10 g; (Sat Fat 1.5 g, Mono Fat 7 g, Poly Fat 2 g) ; Protein 9 g; Carb 22 g; Fiber 8 g; Cholesterol 0 mg; Sodium 170 mg

Excellent source of: Fiber, Vitamin C, Folate, Vitamin K, Magnesium, Manganese

Good source of: Protein, Vitamin A, Vitamin B6, Calcium, Copper, Iron, Phosphorus, Potassium

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Steamed Artichokes with Almond Saffron Dip
    Lori Highlands Ranch, CO 01-04-2010

    Flag

    The Best Artichoke Dip There Is

    Rated: 5 stars out of 5
    This was easy and oh so good! Its hard to believe its made with nonfat yogurt, because the flavor is wonderful. Thank you... for sharing!Read more
  • recipe Steamed Artichokes with Almond Saffron Dip
    C Los Angeles, CA 07-11-2009

    Flag

    a great alternative

    Rated: 5 stars out of 5
    I was out of mayo, but had artichokes, so went searching for an alternative artichoke dip and found this one. I had to... substitute the yogurt for ff cottage cheese and it worked out perfectly. Probably a little thicker than the recipe would have turned out w/ yogurt, but such a nice and different flavor to my typical and expected mayo dips. This dip would go great with other stuff too.Read more
  • recipe Steamed Artichokes with Almond Saffron Dip
    Corrina Indianapolis, IN 03-25-2009

    Flag

    Yummy, versatile dip.

    Rated: 4 stars out of 5
    I made this dip for a girls' night pitch in. After scouring the city, I couldn't find good artichokes so I served the dip... with cut veg instead; broccoli florets, cucumber wedges, baby carrots (real ones, not the lathed ones), and celery sticks. Excellent combination. I doubled the recipe and found the dip to be a bit thin and not quite nutty enough. I added a few tablespoons of almond butter at the end and all was well. If one wasn't overly concerned about the fat content, 1/4 of a cup of homemade mayo would be a fabulous emulsifier for this dip. Read more
  • recipe Steamed Artichokes with Almond Saffron Dip
    G frederick, MD 03-15-2009

    Flag

    Excellent

    Rated: 5 stars out of 5
    We made this with fat free Greek yogurt and it was great highly recommended.
  • recipe Steamed Artichokes with Almond Saffron Dip
    Anica St. Louis, MO 10-08-2008

    Flag

    So good...and portable!

    Rated: 5 stars out of 5
    This is such a good recipe to whip up - I actually steamed 2 artichokes and took it to a baseball game and everyone enjoyed.... I have made it without the saffron and it is still delicious.Read more
  • recipe Steamed Artichokes with Almond Saffron Dip
    Anonymous 09-21-2008

    Flag

    phenomenal snack

    Rated: 5 stars out of 5
    this is great wonderful healthy snack in place of chips or nachos!
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