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  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 (1/4-cup) servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 4 plum tomatoes, cored, seeded and cut into large chunks
  • 1 jalapeno pepper, stemmed, seeded and sliced
  • 1 tablespoon lime juice
  • 2 teaspoons olive oil
  • Salt and pepper

Directions

Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.

Tomato Salsa
Rated: 3 stars out of 52 Reviews

Nutrition Facts

Nutritional Analysis
per Serving
Calories
35
Total fat
2.5
Saturated fat
0
Protein
1 gram
Carbohydrates
3 grams
Fiber
1 gram
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