Tomato Salsa

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Picture of Tomato Salsa Recipe 1 Video | Photo: Tomato Salsa Recipe
Rated 4 stars out of 5
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  • Read 4 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 (1/4-cup) servings
Level:
Easy
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Ingredients

  • 4 plum tomatoes, cored, seeded and cut into large chunks
  • 1 jalapeno pepper, stemmed, seeded and sliced
  • 1 tablespoon lime juice
  • 2 teaspoons olive oil
  • Salt and pepper

Directions

Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.

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Newest Ratings and Reviews

Read all 4 reviews

  • on September 18, 2011

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    Overall great recipe. Turned out a bit juicier than anticipated. Also, not as much kick, even though I added 2 jalapenos. But the taste was still great! I'd make it again, but probably w/ some tweaks. Also, I used lemon juice as that's what I had on hand.

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  • on March 17, 2010

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    This is so easy to do and very good when done. What I like about it is you can use it for so many different meals.

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  • on June 27, 2006

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    I make salsa when we have fajitas at home, but this time my hubby asked me to make this salsa. It had a fresh flavor, but it was too thin, and the flavor was a little on the blah side. I like my salsa to be chunky and full of onions, cilantro, lime, two or three kinds of peppers, and garlic. (Maybe it is because I am from Texas??

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Next Recipe

Grilled Tomato Salsa

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By: Melissa d'Arabian
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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
35
 
Total fat
2.5
 
Saturated fat
0
 
Protein
1 gram
 
Carbohydrates
3 grams
 
Fiber
1 gram
 

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