Aglio e Olio

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound dried pasta ( spaghetti, linguine, or your favorite pasta)
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon crushed red pepper flakes
Directions

Cook pasta in boiling, salted water until al dente. Meanwhile, heat olive oil in a saucepan over medium heat. Add garlic and red pepper flakes and cook until garlic is lightly browned. Remove from heat. Drain pasta, reserving 1/4 cup of the cooking liquid, and place in a bowl for tossing and serving. Add olive oil mixture and toss. Add the reserved cooking liquid if mixture seems dry. Serve immediately.


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