Avocado Stuffed with Chicken Salad

Total Time:
10 min
Prep:
10 min

Yield:
2 servings

Ingredients
  • 1 cup diced cooked chicken breast
  • 2 tablespoon mayonnaise
  • 1 teaspoon chopped orange zest
  • 1 tablespoon chopped shallots
  • 1 tablespoon chopped fresh red pepper
  • 1 teaspoon chopped fresh chives
  • Salt and pepper
  • 1 ripe avocado, halved, pit removed, and peeled
  • 4 leaves radicchio
Directions

In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado halve.


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