Ingredients
- 18 (1 by 1/4-inch) pieces cream cheese
- 18 pitted dates (preferably Medjool)
- 18 salted and roasted whole almonds
- 6 slices bacon cut crosswise into thirds
- Special equipment: 18 wooden picks
Directions
Heat the oven to 400 degrees F.
Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
Photo: Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds Recipe


















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 25 reviews
By aesmart
on February 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
mmmmm...so good!! And I absolutely agree - search out the Medjool dates, they make a huge difference in both taste & texture!!! Make extras (like a double batch..., so when you eat a few before the party, your plate won't end up short.
By Dorothy Klingen...
Vandergrift, PA
on January 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My friends and I loved the marriage of flavors in this appetizer. Sweet and salty and smokey. Don't arrive to the party late, or you won't get any. I had to make a double recipe
By ronwen1_12613951
Raleigh, 73
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very nice recipe, takes some work but not hard. Found nice-sized Medjool dates at Trader Joes along with the almonds and their thick-cut, Applewood bacon. Once dates were pitted, not hard to stuff with almonds/cream cheese and wrap em up. Only tricky parts was slicing the cream cheese and I did a combo bake/broil session. 7 minutes a side of baking to render fat and then a couple of minutes a side to crisp up the bacon. Give or take.
But yeah, warm, rich and delicious treat, most people let out a little moan when they bit into these bad-boys...
Read all 25 reviews