Beef Stroganoff Hamburger Dinner in a Skillet

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: College Cooking

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 119 Reviews
Total Time:
31 min
Prep
15 min
Cook
16 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1/2 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Essence, recipe follows
  • 1 tablespoon olive or vegetable oil
  • 1/4 cup chopped yellow onions
  • 1 cup sliced white button mushrooms
  • 1 teaspoon chopped garlic
  • 1/4 pound small elbow macaroni or wide egg noodles, cooked
  • 1/2 cup beef broth
  • 1/4 cup sour cream
  • Grated white Cheddar, optional
  • Chopped parsley, for garnish

Directions

Season the beef with the salt, pepper, and Essence.

 

In a large cast iron skillet, heat the oil over medium heat. Add the seasoned beef and cook, stirring, until well browned and all pink has disappeared. Drain off any excess oil in the skillet.

Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the mushrooms and garlic and cook, stirring until the mushrooms have released their juices, about 2 minutes. Add the macaroni (or egg noodles), beef broth and sour cream. Cook, stirring, until the mixture thickens slightly, 5 to 6 minutes.

 

Remove the pan from the heat and spoon the mixture onto 2 large plates. Sprinkle each portion with the cheese, if desired, and chopped parsley and serve immediately.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  •  

Combine all ingredients thoroughly.

 

Yield: 2/3 cup

 

Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

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Wine Suggestion for This Recipe

Merlot

Merlot

Jammy, earthy red wine

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Newest Ratings and Reviews

Read all 119 reviews

  • on January 31, 2012

    Flag

    We love this recipe so much. We add not essence but emeril's hamburger seasoning. We usually use more beef so more broth and sour cream

    people found this review Helpful.
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  • on January 21, 2012

    Flag

    Easy and quick to cook, with affordable ingredients. I don't use the essence. We cook this one frequently, it tastes great and the kids love it.

    people found this review Helpful.
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  • on January 12, 2012

    Flag

    I really like this recipe! Have made it twice! It's quick and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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