Beef Stroganoff Hamburger Dinner in a Skillet

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: College Cooking

Rated: 4 stars out of 5Rate itRead users' reviews (95)

RECIPE
COMMENTS & REVIEWS(95)

Cook Time:
16 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 16 min
Total:: 31 min

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Directions

1/2 pound lean ground beef

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Essence, recipe follows

1 tablespoon olive or vegetable oil

1/4 cup chopped yellow onions

1 cup sliced white button mushrooms

1 teaspoon chopped garlic

1/4 pound small elbow macaroni or wide egg noodles, cooked

2 cups beef broth

1/4 cup sour cream

Grated white Cheddar, optional

Chopped parsley, for garnish

Season the beef with the salt, pepper, and Essence.

In a large cast iron skillet, heat the oil over medium heat. Add the seasoned beef and cook, stirring, until well browned and all pink has disappeared. Drain off any excess oil in the skillet.

Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the mushrooms and garlic and cook, stirring until the mushrooms have released their juices, about 2 minutes. Add the macaroni (or egg noodles), beef broth and sour cream. Cook, stirring, until the mixture thickens slightly, 5 to 6 minutes.

Remove the pan from the heat and spoon the mixture onto 2 large plates. Sprinkle each portion with the cheese, if desired, and chopped parsley and serve immediately.

Ingredients

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

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Comments & Reviews

recipe Beef Stroganoff Hamburger Dinner in a Skillet
Krystal durand, IL 11-09-2009
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easy recipe
Rated: 5 stars out of 5

changed a few things, and cooked longer than specified. tasted great!
recipe Beef Stroganoff Hamburger Dinner in a Skillet
krystal austin, TX 10-13-2009
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Use cornstarch to thicken
Rated: 4 stars out of 5

I noticed it was soupy. Try using two tablespoons of corn starch. Let the uncooked noodles simmer 10-15 min. Great flavor.
recipe Beef Stroganoff Hamburger Dinner in a Skillet
Dawn Spokane, WA 09-15-2009
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It was ok
Rated: 4 stars out of 5

I have never made stroganoff before, so this was a new experience to me. I had read the reviews about it coming out soupy. ... I wish I had read to latest review were it said to have uncooked noodles. I instead added a bunch of sour cream. Which doesn't work out in the long run, because it came out tasting like too much sour cream. I am going to make this again and maybe half cook the noodles. This was easy and quick! The flavors are really good, of course like all recipes you can add things for your own liking.Read more
recipe Beef Stroganoff Hamburger Dinner in a Skillet
Melody Dickinson, TX 09-14-2009
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uncooked noodles!!!
Rated: 3 stars out of 5

Wasn't crazy about this the 1st time, but tried again. The secret is to add the noodles UNCOOKED. They then absorb a lot of... the broth. After noodles are soft, stir in sour cream. Add a little more of the essence and s&p!Read more
recipe Beef Stroganoff Hamburger Dinner in a Skillet
Brian Cambridge, MA 09-02-2009
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So soupy
Rated: 1 stars out of 5

Followed this recipe exactly and all I can say s that it was the soupiest stroganoff I have ever made. My girlfriend had... never had it before and I doubt very much that I will be able to convince her to try it again. I eventually reduced it enough, but it definitely needed less broth or something else to thicken it besides the sour cream.Read more
recipe Beef Stroganoff Hamburger Dinner in a Skillet
Landry Charlotte, NC 07-21-2009
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Good Flavor, Really Soupy
Rated: 3 stars out of 5

Flavoring was pretty good...it was really soupy, not creamy. I cooked it a little longer to cook broth down and added more... sour cream. I also added more mushrooms, onions, and garlic than the recipe called for. Pretty quick, too. The essence is great! I made enough for london broil tomorrow night!Read more