Berry Tiramisu

Total Time:
2 hr 15 min
Prep:
1 hr 15 min
Cook:
1 hr

Yield:
12 servings

Ingredients
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup sliced strawberries
  • 1 cup sugar
  • Juice of one lemon
  • 2 pints heavy cream
  • 8 ounces Mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 prepared sponge cake, (9 by 9 by 2-inch), sliced into 3 layers
  • 1 cup Chambord liqueur
  • 1/2 cup raspberry coulis
  • Fresh mint sprigs
  • Powdered sugar in shaker
Directions

In a mixing bowl, combine all the berries with the sugar and lemon juice. With a fork, lightly mash 1/4 of the berries against the side of the bowl. Allow the berries to sit for 1 hour. Using an electric mixer, whip the cream until stiff peaks form. In a mixing bowl, fold half of the whipped cream into the Mascarpone cheese, along with the powdered sugar. Blend until the cream is fully incorporated. To assemble, lay one layer of the sponge cake on the bottom of the pan. Brush the layer with the Chambord. Spread 1/3 of the cheese mixture over the sponge cake. Spread a 1/3 of the berry mixture over the cheese. Repeat the procedure until all of the cake, berry and cheese mixture are used. Spread the reserved whipped cream over the top of the cake. Allow the cake to set, about 1 hour. Place a slice of the tiramisu on the plate. Garnish with raspberry coulis, fresh mint and powdered sugar.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Lemon Hazelnut Tiramisu

    Recipe courtesy of Giada De Laurentiis