Braised Chicken Thighs with Button Mushrooms

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Money-Saving Meals

Rated: 5 stars out of 5Rate itRead users' reviews (70)

RECIPE
COMMENTS & REVIEWS(70)

Cook Time:
1 hr 15 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 15 min
Total:: 1 hr 25 min

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Ingredients

1 tablespoon olive oil
6 chicken thighs
1 tablespoon Essence, recipe follows
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
16 ounces button mushrooms, thinly sliced
1 cup sliced yellow onion
1 tablespoon minced garlic
2 tablespoons all-purpose flour
2 tablespoons tomato paste
2 cups dark chicken stock
2 tablespoons coarsely chopped fresh rosemary leaves
4 cups steamed white rice
2 tablespoons chopped fresh parsley leaves

Directions

Set a 10-inch, straight-sided saute pan over medium-high heat and add the oil. Season the chicken thighs with the Essence, salt and pepper. Place the chicken, skin side down in the pan and sear until golden brown, about 3 to 4 minutes. Turn the chicken over and sear on the second side for another 3 to 4 minutes. Remove the chicken from the pan and add the butter and mushrooms. Saute the mushrooms, stirring occasionally, until browned and most of the liquid has evaporated, about 4 to 5 minutes. Add the onions and garlic to the pan and saute for 3 to 4 minutes. Sprinkle the flour into the pan and cook, stirring often to make a light brown roux, about 4 to 5 minutes. Add the tomato paste, stock and rosemary to the pan, bring to a boil and reduce to a simmer. Return the chicken to the pan, skin side down and cook the chicken for 30 minutes. Turn the chicken over and cook until the meat is very tender, about 30 minutes. Serve the chicken over rice and garnish with the chopped parsley.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

Recipe from "New New Orleans Cooking," by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.

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Comments & Reviews

recipe Braised Chicken Thighs with Button Mushrooms
Claudia O Fallon, MO 11-09-2009
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Excellent dish!
Rated: 5 stars out of 5

The chicken was soft and the house smells wonderful.
recipe Braised Chicken Thighs with Button Mushrooms
julie Bellevue, WA 10-13-2009
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Great meal
Rated: 5 stars out of 5

I made this for my husband, and he loved it. He likes dark meat chicken so I knew he would like that part. I had skinless... meat with the bone still in it. Otherwise made as specified, except I used Paul Prudhomme's "magic seasoning blend" instead of Emeril's Essence and used nowhere near 1 Tbsp. Also did not add any extra salt as my seasoning blend had a lot in it. I think this recipe would not work as nicely with white meat; something about the dark meat works particularly well because it becomes very tender with slow cooking. I tried polenta slices as the carb/side and that was okay, but my husband thought mashed potatoes (garlic?) would be really good and I think he's right. Will make this again.Read more
recipe Braised Chicken Thighs with Button Mushrooms
britney clearwater, FL 08-18-2009
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Great!!!
Rated: 5 stars out of 5

Simple yet delectable!
recipe Braised Chicken Thighs with Button Mushrooms
TwixGA San Mateo, CA 08-14-2009
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Delicious and flavorful chicken!
Rated: 5 stars out of 5

This was a tasty and comforting chicken dish. I also served it with mashed potatoes. The sauce had a lot of flavor from the... spice rub and the chicken was so tender. I will definitely make this dish many times again. I'm getting very hungry as I'm writing this review. Thanks Emeril!Read more
recipe Braised Chicken Thighs with Button Mushrooms
Mark Lilburn, GA 08-09-2009
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A keeper
Rated: 5 stars out of 5

This was very, very good. I served it over mashed potatoes. The sauce alone over mashed potatoes almost made me start... smoking again. Good stuff.Read more
recipe Braised Chicken Thighs with Button Mushrooms
Altagracia Dallas, TX 08-02-2009
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Delicious!
Rated: 5 stars out of 5

Thanks Emeril!