Photo: Champagne Punch Recipe
Ingredients
- 1 1/3 cups fresh lemon juice
- 1 cup superfine sugar
- 1/2 cup orange liqueur (recommended: Grand Marnier)
- 1/2 cup Triple Sec
- 1/2 cup cognac
- 1/2 cup fresh orange juice
- 2 bottles chilled dry Champagne or sparkling wine
- Orange or lemon slices
- Fresh strawberries, optional
Directions
Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
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By wcook
on January 02, 2012
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I thought this was great. I had a few bottles of champagne around the house and was looking for a way to use them. This was light, not too sweet really nice.
By jenniejump
on December 11, 2011
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I made this for my workplace Christmas party yesterday and it was a hit! It's strong but tastes so good that you're tipsy before you know it. One batch is definitely not enough if you're making this for a big party... there were about 15-20 people at this one, and I doubled the recipe. Only a little bit was left at the end of the party, so it was the perfect amount.
By mprevosti
on March 16, 2011
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Grand Marnier and Triple Sec are both orange liquors. Is this a mistake in the recipe?
1/2 cup orange liqueur (recommended: Grand Marnier
1/2 cup Triple Sec
Read all 28 reviews