Photo: Champagne Punch Recipe
Ingredients
- 1 1/3 cups fresh lemon juice
- 1 cup superfine sugar
- 1/2 cup orange liqueur (recommended: Grand Marnier)
- 1/2 cup Triple Sec
- 1/2 cup cognac
- 1/2 cup fresh orange juice
- 2 bottles chilled dry Champagne or sparkling wine
- Orange or lemon slices
- Fresh strawberries, optional
Directions
Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
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By historynow02
on December 04, 2012
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By the time I bought all the ingredients this became quite an expensive punch. I was okay with that since all the reviewers gave it 5 stars. I thought it was good, but neither remarkable or a keeper. The wonderful thing about this site is that we discover we all have different taste. I tried this, won't again, but would certainly not suggest you not give it a shot--it might be a 5 star for you.
By Anier
on November 05, 2012
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Awesome !!!!! Made this about 4 years ago for Thanksgiving .. ever since it has become the signature puch for this Holiday .. everyone asks for it .. I make 3 batches and it's gone in no time !!
By dcosta98
on July 19, 2012
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This punch was great ! I've made it a few times now and it's always a hit . Its tasty , refreshing and oh soon good .
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