Ingredients
- 1/4 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk
- 1 cup grated Cheddar cheese
- Salt and pepper
- 3 potatoes, peeled and thinly sliced, not rinsed
Directions
Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.
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By gcatkids
on March 31, 2013
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Used swiss n cheddar cheeses. Added onion powder, overall really good and easy to make.. potatoes took longer to bake than what the recipe called for so give yourself twice the amount of time.
By lizzie's mummy
on February 06, 2013
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I have made this several times - they are really good, I add ham and make it meal. However, the cooking time is WAY off - I cook them covered at 425 and stir them every half hour.
By cakes12
St Michael, MN
on January 19, 2013
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I didn't read the reviews ahead of time and the potatoes were barely started after 30 minutes. The rest of my meal was overdone waiting for the potatoes to get done. I've made a lot of Food Network recipes and never had this happen before. Par boiling the potatoes first would be another option to cooking them in the oven longer.
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