Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina

Total Time:
10 min
Prep:
10 min

Yield:
about 2 cups

CATEGORIES
Ingredients
  • 2 cups canned chickpeas, drained and rinsed
  • 1 lemon, juiced
  • 2 tablespoons tahini paste
  • 1 tablespoon garlic
  • 1/4 cup olive oil, plus more, for drizzling
  • Salt
  • Freshly ground black pepper
  • 1 cup kalamata olives, pitted
  • Fresh pita bread
Directions

In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper.

Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Curried Chickpea Doubles