Photo: Cilantro-Avocado Potato Salad Recipe
Ingredients
- 2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained
- 1/3 cup finely minced red onions
- 1 tablespoon minced garlic
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 4 firm-ripe avocados, peeled, pitted, and diced
- 2 tablespoons fresh lime juice
- 1 tablespoon minced jalapeno
- 1 (1-ounce) package cilantro, leaves picked and finely chopped
Directions
Combine potatoes, onions, and garlic in a large bowl and sprinkle with 1/2 teaspoon salt and 3 turns pepper. Add olive oil, tossing to coat. Add the avocados, lime juice, jalapenos, and cilantro, and toss well to combine. Adjust seasoning with salt and pepper to taste. Cover and refrigerate for 1 hour before serving.
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By annettebabette_...
Meridian, ID
on February 12, 2013
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Very good,I made it for a party and everybody loved it
By Jo-Kat
Regina, Saskatc...
on October 25, 2012
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Loved this! I was looking for a healthy salad and this is very hearty and creamy without having to add mayo. The avocado and potato flavours are really brought out by the other ingredients, without being masked my them. Will definitely make again.
By waterviolet_104...
mount pleasant, SC
on May 12, 2011
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I loved this!
Read all 21 reviews