Citrus Champagne Punch

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
about 1 1/2 quarts, 8 to 10 servings
Level:
Easy

Ingredients
  • 2/3 cup fresh lemon juice
  • 2/3 cup superfine sugar
  • 1 cup vodka
  • 1/2 cup limoncello
  • 2 teaspoons vermouth
  • 1 (750 ml) bottle chilled dry Champagne or sparkling wine
  • Ice
  • Lemon twists, for garnish
Directions

Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved. Cover and refrigerate until chilled, 1 to 2 hours. Add the Champagne and stir to combine.

Serve over ice in highball glasses, garnished with lemon twists.


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    This recipe is featured in:

    Celebrate with Wine