Cumberland Sauce

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
about 3/4 cup

CATEGORIES
Ingredients
  • Juice and zest of 1 orange
  • Juice and zest of 1 lemon
  • 3/4 cup ruby port
  • 2 teaspoons red currant jelly
  • Pinch each of cayenne and cinnamon
Directions

In a small saucepan combine juices and port, bring to a boil and reduce by half. Stir in zest, jelly and spices. Simmer until thickened enough to coat a spoon.

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    Classic Remoulade Sauce

    Recipe courtesy of Emeril Lagasse