Ingredients
- 6 eggs, hard boiled, cooled, and peeled
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon finely chopped chives
- Hot pepper sauce
- Paprika
- Salt and pepper
- Variation: add 1 teaspoon chopped canned jalapeno peppers
- 4 radicchio leaves, for garnish
- 3 parsley sprigs, for garnish
Directions
Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce. Fill 6 of the egg halves with the basic filling. Fill the pastry bag with the jalapeno filling. Fill the remaining egg white halves. Top with paprika. Place on a platter on the radicchio leaves, and parsley sprigs.
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By Coffee in the M...
Ontario Calif
on November 20, 2012
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I made these deviled eggs last week for my son who turned 36. I doubled the recipe for 20 eggs (allot of people i followed the recipe except for the jalapeno was not to sure if everyone would like the chile. But everyone loved them they were asking how i made them. Thank you Emeril !!!
By nance521_11640831
Tampa, Florida
on January 06, 2012
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Easy to make and my family loved it! Served as an app. before Thanksgiving dinner. The boys scarfed them down and asked for more.
By PunkGirl1976
Niceville, FL
on December 11, 2011
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Delicious! This was the first time I made deviled eggs, and these were out of this world!
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