Deviled Eggs

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Eggs

Rated: 4 stars out of 5Rate itRead users' reviews (47)

RECIPE
COMMENTS & REVIEWS(47)

Prep Time:
30 min
Level:
Easy
Yield:
12 deviled egg halves

Times:

Prep: 30 min
Inactive Prep: --
Cook: --
Total:: 30 min

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Ingredients

6 eggs, hard boiled, cooled, and peeled
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon finely chopped chives
Hot pepper sauce
Paprika
Salt and pepper
Variation: add 1 teaspoon chopped canned jalapeno peppers
4 radicchio leaves, for garnish
3 parsley sprigs, for garnish

Directions

Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce. Fill 6 of the egg halves with the basic filling. Fill the pastry bag with the jalapeno filling. Fill the remaining egg white halves. Top with paprika. Place on a platter on the radicchio leaves, and parsley sprigs.

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Comments & Reviews

recipe Deviled Eggs
Jeffrey Bakersfield, CA 11-19-2009
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I love these eggs
Rated: 5 stars out of 5

My grandmother never used to put relish or anything fancy in her eggs - just mix the yolks with mayo and yellow mustard. I... was looking for a recipe that had a little more to it than Grandmas but without the relish (YUCK!). These are excellent and Deviled Eggs are my FAVORITE Turkey-Day dish! Read more
recipe Deviled Eggs
Ana cleveland, OH 11-04-2009
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The BEST recipe
Rated: 5 stars out of 5

I made 2 dozen devilled eggs for my DH's graduation party and received rave reviews for it. 6 months after the party the... guests are still telling me how great the devilled eggs were so I am making them again now for my sons birthday party! I made the jalapeno version....YUMMY!Read more
recipe Deviled Eggs
D Omaha, NE 10-14-2009
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Light and Unique!
Rated: 5 stars out of 5

I've made these several times, and each time, it's always tasted yummy! It is a very "light" tasting deviled egg - not like... the usual. One change: I substituted cayenne pepper for hot sauce; for a little extra kick. Read more
recipe Deviled Eggs
Yvonne Deltona, FL 04-23-2009
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The BAM BAM Deviled Eggs
Rated: 5 stars out of 5

I made these deviled eggs for a retirement celebration at work and they were GONE GONE GONE!
recipe Deviled Eggs
MELANIE Doyline, LA 04-12-2009
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Top with a sprinkle of Chipotle Chili Powder!!!
Rated: 4 stars out of 5

I had to add a little "Miricle Whip" to get just a touch of sweet. I dollop of yellow mustard as well. Then top with just a... light sprinkle of Chipotle Chili Powder. Tap the top of the sprinkler with your finger ever so lightly. Of course you know the trick of using a snack size plastic bag and cutting the tip off the corner, instead of using a pastry bag. E-ZRead more
recipe Deviled Eggs
michelle portland, OR 10-04-2008
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Definitely Delicious
Rated: 5 stars out of 5

This recipe was awesome! I can't say anything bad about it. Easy and delicious!