Ingredients
- 3 cups tomato juice
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire Sauce, or to taste
- 1 teaspoon minced garlic
- 3/4 teaspoon hot sauce, or to taste (recommended: Tabasco)
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Premium vodka
- Small jar pickled green beans
- Small jar pickled okra
Directions
In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
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Read all 13 reviews
By tucker_22
on October 26, 2011
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This was a pretty good homeade mix. I have made my own for years! Recently I started to by a pre-made mix...I know, they all usually need a lot of help. However there is a new mix out called Irish Dog Blooy Mary Mix. If you don't feel like concocting your own, I suggest trying it.
By twinmomjen_1747374
In My Kitchen
on July 27, 2011
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Tasty! Not too spicy, great layers of flavors with the lime and lemon juice. Yum!
By jlfoley
Orange County, ...
on July 02, 2011
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I have made this several times and it's always a big hit. Try using a several different hot sauces...tobasco, sarache and an asian...it gives the mix flavor and heat. Also, I always start with V8 (low sodium if you like as it's a great place to start with all those extra flavors.
Read all 13 reviews