Ingredients
- 3 cups tomato juice
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire Sauce, or to taste
- 1 teaspoon minced garlic
- 3/4 teaspoon hot sauce, or to taste (recommended: Tabasco)
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Premium vodka
- Small jar pickled green beans
- Small jar pickled okra
Directions
In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
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Read all 16 reviews
By kerryarredondo
on February 10, 2013
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This recipe was a hit at my daughter's birthday brunch!!!
By ct92620
on December 01, 2012
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Perfect amount of spice... Served to guests and everyone raved about the great taste.
By Boston-Mark
Braintree, MA
on November 14, 2012
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I've used this recipe many times over the years. It is always a big hit. I can't even think about using the pre-mades anymore. They all pale in comparison. I kick it up by using a bit more horseradish as I love a good thick mix. I also always try to make this the night before. As with any tomato recipe, having the spices set-up overnight really makes a difference.
Read all 16 reviews