Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Emeril's Eggnog
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr 10 min
Cook:
5 min
Yield:
about 1 1/2 quarts, 6 to 8 servings
Level:
Intermediate
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr 10 min
Cook:
5 min
Yield:
about 1 1/2 quarts, 6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Combine the 6 whole eggs, 2 egg yolks, sugar, and salt in a medium mixing bowl and whisk together. Heat 2 cups heavy cream with the milk in a large saucepan over medium-low heat. When the cream and milk are hot, ladle about 1 cup into the egg mixture and whisk to incorporate. Pour the egg-milk mixture into the hot cream mixture, and continue to cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, 3 to 5 minutes. Remove the pan from the stove and strain the custard immediately through a fine-mesh sieve. Allow the custard to cool for 10 minutes before proceeding.

Add the vanilla, nutmeg, bourbon (if using), and brandy (if using) to the eggnog and stir well to incorporate. Beat the 2 egg whites to soft peaks in a clean mixing bowl and fold them into the custard base. In a separate bowl, beat the remaining 1/2 cup cream to soft peaks, and fold them into the eggnog as well. Cover and refrigerate until chilled, about 1 hour.

Pour into a decorative bowl or pitcher and garnish with nutmeg. Serve in small punch cups or old-fashioned glasses.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Food Network Kitchen

Eggnog

Recipe courtesy of Ann Volkwein|Lynn Kearney

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Alton Brown

Nonalcoholic Eggnog

Recipe courtesy of Food Network Kitchen

Sandra's Eggnog

Recipe courtesy of Sandra Lee

Baltimore Eggnog

Recipe courtesy of Jack McGarry|Sean Muldoon

Browse Reviews By Keyword