Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 sandwiches
Level:
Easy

Ingredients
  • 8 thick slices brioche bread, toasted
  • Chipotle Mayonnaise, recipe follows
  • 16 slices thick cut bacon, cooked
  • 12 leaves red leaf lettuce, washed
  • 16 thin slices ripe tomato
  • 1 avocado, sliced
  • Chipotle Mayonnaise:
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)
  • 2 teaspoons adobo sauce
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried crushed oregano
  • 1 lemon, juiced
Directions

On a clean work surface lay out the toasted bread slices and spread 1 side of each slice with 1 1/2 tablespoons of the Chipotle Mayonnaise (or less to taste.) Build the sandwiches by placing 4 slices of bacon, 3 lettuce leaves, 4 slices of tomato and 1/4 of the avocado slices onto the spread side of 4 of the bread slices. Top with the remaining slices of bread, spread sides down, and press downward slightly before slicing each sandwich in half.

Chipotle Mayonnaise:

Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds. Transfer to a clean container and refrigerate until ready to use or serve.

Yield: about 3/4 cup


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