Emeril's Three Cheese Risotto

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Cupid's Day

Rated: 5 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
36 min
Level:
--
Yield:
8 to 10 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 36 min
Total:: 46 min

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Ingredients

1 tablespoon olive oil
1 cup chopped onions
Salt and white pepper
6 cups chicken stock
2 teaspoons chopped garlic
1 pound Arborio rice
1 tablespoon butter
1/4 cup heavy cream
1/4 cup grated Parmigiano-Reggiano cheese
1/4 cup grated Romaino cheese
1/4 cup grated Asigo cheese
2 tablespoons chopped chives

Directions

In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.

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Comments & Reviews

recipe Emeril's Three Cheese Risotto
Julie Newport Beach, CA 10-17-2009
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Creamy and Delicious
Rated: 5 stars out of 5

I followed this recipe exactley and it came out wonderful. The chives and the parmesan give a nice kick. I recently returned... from Italy and this recipe is comparable to the risotto's I tried out there. I made this dish with Salmon one evening and baked chicken another and it was perfect with both. Highly recommended!Read more
recipe Emeril's Three Cheese Risotto
LAURA Centerville, OH 06-20-2008
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Very good
Rated: 4 stars out of 5

Easy and delicious. My kids really liked it as well.
recipe Emeril's Three Cheese Risotto
Anonymous 06-14-2008
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deLIcious
Rated: 5 stars out of 5

This risotto is beyond yummy. I made it for my family and everyone loved it, even my two-year-old (though she picked out the... chives and onions...). This is an easy and delicious recipe. And you can vary the cheeses you use, as long as you stay within Italian cheeses.Read more
recipe Emeril's Three Cheese Risotto
Heather Richmond, VT 04-14-2008
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Excellent!
Rated: 5 stars out of 5

I have made this several times and my family loves it! I use 1/2 & 1/2 and a full cup of parmesan cheese. These are the... only changes I make.Read more
recipe Emeril's Three Cheese Risotto
Jessica Loganq, IA 01-21-2008
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Scrumptious
Rated: 5 stars out of 5

This is the first time I have ever had risotto. I have seen it cook several different ways on the food network but wasn't... sure I would like it. I decided to try this recipe out of curiosity. It was absolutely scrumptious!!! I am excited about trying another recipe.Read more
recipe Emeril's Three Cheese Risotto
Anonymous 01-01-2008
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Must love cheese
Rated: 5 stars out of 5

I loved this recipe but have to say that not all my family loved it. It does have a VERY strong cheese flavor due to the... strong flavors of the cheese. We were split with me loving it, hubby and one kid liking it and two kids who didn't finish what was on their plates. If you LOVE strong cheeses, this is a great recipe for you!Read more