Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Gimme Garlic
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
2 pounds, 8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place asparagus in a baking dish and season with salt and pepper.

Heat a small saute pan over medium heat. Add olive oil and garlic and then lemon juice and pine nuts. Toast until nuts begin to brown slightly. Remove from heat and drizzle over asparagus. Roast in the oven until just cooked. Serve warm or at room temperature with eggs and prosciutto.

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