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Garlic-Roasted Asparagus

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: All on a Platter

Rated: 5 stars out of 5Rate itRead users' reviews (78)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    2 pounds, 8 to 10 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 2 pounds asparagus, tough ends trimmed, rinsed and patted dry
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons minced garlic
  • Salt
  • Freshly ground black pepper
  • 2 teaspoons fresh lemon juice

Directions

Preheat the oven to 425 degrees F.

In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.

Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.

Serve warm or at room temperature.

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Read more Comments & Reviews (78)

Comments & Reviews

  • recipe Garlic-Roasted Asparagus
    Jen eden priarie, MN 11-02-2009

    Flag

    It's ok

    Rated: 3 stars out of 5
    The asparagus shouldn't have been cooked that long unless you like them really limp and the flavor was just off.
  • recipe Garlic-Roasted Asparagus
    Robin Fort Lauderdale, FL 06-23-2009

    Flag

    Nothing special

    Rated: 4 stars out of 5
    Although this is easy, that doesn't make it that great-it is nothing special but quick. I normally love Emeril's recipes for... being different and this is very basic. Fine if you are in a hurry..Read more
  • recipe Garlic-Roasted Asparagus
    Royleane Idaho Falls, ID 04-13-2009

    Flag

    Easy and Tasty!

    Rated: 5 stars out of 5
    I made this yesterday for Easter Dinner. Followed directions exactly and cooked for 15 min. It was a hit and everyone loved... it! It fed 30 people and I could have added 1/2 a recipe more so people could have more than just 2-3 spears. Thanks for an easy and healthy recipe Emeril!Read more
  • recipe Garlic-Roasted Asparagus
    Dyanna Framingham, MA 02-23-2009

    Flag

    First of all . . .

    Rated: 5 stars out of 5
    I have to start by saying that I adore Chef Emeril. (Who knew? :-) But this is a wonderful, incredibly easy way to make... asparagus. My son (aged 9) has always loved it, but with this recipe, he was even fighting me for the cold left-over spears! Would that my husband could make the leap. I will make this again and again and again!Read more
  • recipe Garlic-Roasted Asparagus
    Jules Stanwood, WA 08-07-2008

    Flag

    Good to eat anytime!

    Rated: 5 stars out of 5
    I made this dish for my husband and I and both love the flavors and easy to make anytime! Thank You!
  • recipe Garlic-Roasted Asparagus
    Laura Mission Viejo, CA 05-31-2008

    Flag

    Instant favorite!

    Rated: 5 stars out of 5
    Super easy to make and tastes amazing. I will definitely be making this again.
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