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Homemade Cashew Butter

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: In a Nutshell

Rated: 4 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 2 cups unsalted roasted cashews
  • 2 to 3 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1 teaspoon sugar, optional

Directions

In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.

Transfer to a bowl to use as a dip, spread, or in other recipes, or place in an airtight container and refrigerate until ready to use.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Homemade Cashew Butter
    Anonymous 01-03-2007

    Flag

    Pretty Good

    Rated: 4 stars out of 5
    This recipe was easy and good, however, I liked Alton Brown's recipe a little better (see cashew sauce).
  • recipe Homemade Cashew Butter
    TAMMIE Citrus Heights, CA 01-20-2006

    Flag

    very good

    Rated: 4 stars out of 5
    excellent flavor, but I couldn't get it as smooth as I wanted.
  • recipe Homemade Cashew Butter
    DELICIA Houston, TX 01-24-2005

    Flag

    Really good!

    Rated: 5 stars out of 5
    I made this with plain peanuts. It's the only peanut butter I like. Now I'm addicted. I eat it almost every night on... either homemade banana nut bread or, another of Emeril's recipes, homemade chocolate chip bread.Read more
  • recipe Homemade Cashew Butter
    JEROME Oakland Gardens, NY 09-12-2004

    Flag

    Cashew appetizer

    Rated: 4 stars out of 5
    We just got the your recipe from my brother in Texas. I made it and we loved it with drinks, hard or soft. Your recipe of... cashew butter smeared on celery, yummy. Dr. J. StoneRead more
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