Horseradish Mayonnaise

Total Time:
10 min
Prep:
10 min

Yield:
6 to 10 servings
Level:
Easy

Ingredients
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 lemon, juiced
  • 1 teaspoon dry mustard
  • 1 cup canola oil
  • 2 to 4 tablespoons freshly grated horseradish, depending on taste
  • To serve:
  • Irish smoked salmon
  • Smoked trout
  • Smoked mussels
  • Smoked sablefish
  • Grainy mustard
  • Brown bread, soda bread, pickled cucumbers
Directions
  • Prepare sauce: In a blender combine egg, salt, lemon juice, and mustard. Process briefly to combine. While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified. Add horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon juice, if necessary.

  • Plate seafood with breads, mayonnaise and mustard.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    KK_12_0229_FNM_231.tif

    Not what you're looking for? Try:

    Horseradish Butter

    Recipe courtesy of Food Network Kitchen