Photo: Hot Apple Cider with Rum Recipe
Ingredients
- 1 apple
- 2 teaspoons whole cloves
- 1 orange, thinly sliced
- 2 quarts apple cider
- 1/2 cup light brown sugar
- 1 teaspoon allspice
- Pinch grated nutmeg
- 1 cup dark rum
- Cinnamon sticks, garnish
Directions
Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
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By Cuisinista
Washington, DC ...
on December 07, 2011
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I'd never made apple cider before but tried this recipe a bit before Thanksgiving on a cold night for a bit of a comfort sip. It was absolutely delicious! All of the ingredients noticeably contributed to the resulting overall flavor and the simplicity of the recipe earned its way into my recipe collection. Definitely a keeper!
By GiniW
Estes Park, CO
on October 19, 2010
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Made this for a party last night and it was wonderful. Used fresh apple cider from a local grower which is not overly sweet. Used whole allspice and dark brown sugar. Otherwise, followed recipe. Simmered 30 min then added rum. Will definitely make again!
By jcmccleary7
Manchester, CT
on January 14, 2010
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My husband and I made this around Christmas time, and it is the perfect drink for a cold winter night. It was quick and very easy to make. I highly recommend trying this recipe.
Read all 18 reviews