Photo: Hot Apple Cider with Rum Recipe
Ingredients
- 1 apple
- 2 teaspoons whole cloves
- 1 orange, thinly sliced
- 2 quarts apple cider
- 1/2 cup light brown sugar
- 1 teaspoon allspice
- Pinch grated nutmeg
- 1 cup dark rum
- Cinnamon sticks, garnish
Directions
Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
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By mmartin598_4542588
Westerville, OH
on October 07, 2012
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Big hit at an October tailgate! I actually goofed and used 4 quarts of apple cider without doubling the rest of the recipe, still delicious, obviously a less alcoholic version but I had steeped the cider with the studded apple and orange so I think that helped the flavor.
By Cuisinista
Washington, DC ...
on December 07, 2011
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I'd never made apple cider before but tried this recipe a bit before Thanksgiving on a cold night for a bit of a comfort sip. It was absolutely delicious! All of the ingredients noticeably contributed to the resulting overall flavor and the simplicity of the recipe earned its way into my recipe collection. Definitely a keeper!
By GiniW
Estes Park, CO
on October 19, 2010
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Made this for a party last night and it was wonderful. Used fresh apple cider from a local grower which is not overly sweet. Used whole allspice and dark brown sugar. Otherwise, followed recipe. Simmered 30 min then added rum. Will definitely make again!
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