Kale and Chorizo Soup

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1 1/2 pounds chorizo sausage, sliced in 1/2-inch slices

1 cup chopped onions

2 tablespoons minced garlic

2 large white potatoes, peeled and diced

3 quarts of chicken stock

4 cups kale, rinsed, stemmed, and cut into 1-inch strips

2 bay leaves

1/4 teaspoon dried thyme

Pinch of crushed red pepper

1/4 cup finely chopped parsley

6 tablespoons chiffonade of fresh mint

Small loaf of crusty bread

2 tablespoons olive oil