Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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Picture of Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe Photo: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe
Rated 5 stars out of 5
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  • Read 144 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
5 to 6 cups roasted cauliflower florets, 6 to 8 servings
Level:
Easy
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Ingredients

  • 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon sliced garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons grated Parmesan
  • Chopped chives, for garnish

Directions

Preheat the oven to 500 degrees F.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

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Newest Ratings and Reviews

Read all 144 reviews

  • on April 19, 2013

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    My new 'go to' cauliflower recipe. Served it with grilled portobello mushroom caps. My wife gave me hers halfway through in order to have more cauliflower.

    people found this review Helpful.
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  • on April 10, 2013

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    This was super simple, very quick and a HUGE hit with my kids! Anything to get them to eat more veggies!!

    people found this review Helpful.
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  • on March 31, 2013

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    The best cauliflower recipe yet! I never make it any other way as a side dish anymore! Nice job, Emeril!

    people found this review Helpful.
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Next Recipe

Oven Roasted Cauliflower

Oven Roasted Cauliflower

By: Emeril Lagasse
Rated 5 stars out of 5
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