Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Roasting

Picture of Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe Photo: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe
Rated 5 stars out of 5
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  • Read 108 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
5 to 6 cups roasted cauliflower florets, 6 to 8 servings
Level:
Easy
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Ingredients

  • 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon sliced garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons grated Parmesan
  • Chopped chives, for garnish

Directions

Preheat the oven to 500 degrees F.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

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Newest Ratings and Reviews

Read all 108 reviews

  • on February 04, 2012

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    Incredible flavor, simple to prepare and made with ingredients that I have in kitchen all the time. Yum!

    people found this review Helpful.
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  • on February 01, 2012

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    This was delicious and is a keeper!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 30, 2012

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    Yummy! Nice and fresh! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Oven Roasted Cauliflower

Oven Roasted Cauliflower

By: Emeril Lagasse
Rated 5 stars out of 5
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