Oven Roasted Green Beans

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds green beans
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions
  • Preheat the oven to 425 degrees F.

  • Trim the ends of the green beans and add to a large bowl.

  • Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.

  • Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.


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    This recipe is featured in:

    Thanksgiving Entertaining