Pepper Vodka

Yield:
about 3 1/4 cups
Level:
Easy
Ingredients
  • 1 (750-ml) bottle best quality vodka
  • 1 fresh red jalapeno or red Fresno pepper, slit in 1/2 lengthwise, stem left intact
  • 1 fresh green jalapeno pepper, slit in 1/2 lengthwise, stem left intact
  • 1 fresh Serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact
  • 2 cloves garlic, peeled
Directions

Pour out enough vodka from the bottle in order to make room for the peppers and reserve for another use. Carefully add the peppers and garlic to the vodka, pouring out more liquid if need be. Cap and let stand at room temperature until the vodka acquires the desired heat, about 1 week.

Serve, or remove the peppers and keep in the freezer.

Prep Time: 5 minutes

Inactive Prep Time: 1 week


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Help Around the Kitchen