Philly Steak Sandwiches

Total Time:
25 min
10 min
15 min

4 sandwiches

  • 1 tablespoon olive oil
  • 1 onion, julienned
  • 1 green bell pepper, julienned
  • 1 pound boneless rib-eye, sliced 1/4-inch thick
  • 8 slices Colby cheese
  • 4 hoagie type sandwich buns
  • 1/4 cup mayonnaise
  • Salt and pepper
  • 6 new potatoes, sliced very thin and soaked in water
  • Vegetable oil for frying
  • On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the Sauteed mixture into fourths. Place two slices of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together.

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    Not what you're looking for? Try:

    Steak Sandwiches with Blue Cheese and Roasted Shallots

    Recipe courtesy of Food Network Kitchen