Philly Steak Sandwiches

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 sandwiches

Ingredients
  • 1 tablespoon olive oil
  • 1 onion, julienned
  • 1 green bell pepper, julienned
  • 1 pound boneless rib-eye, sliced 1/4-inch thick
  • 8 slices Colby cheese
  • 4 hoagie type sandwich buns
  • 1/4 cup mayonnaise
  • Salt and pepper
  • 6 new potatoes, sliced very thin and soaked in water
  • Vegetable oil for frying
Directions
  • On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the Sauteed mixture into fourths. Place two slices of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Steak Sandwiches with Blue Cheese and Roasted Shallots

    Recipe courtesy of Food Network Kitchen