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Emeril Lagasse

Pico de Gallo

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Latin Chic

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    about 2 cups

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 1/2 cups seeded, diced tomatoes
  • 1/4 cup diced red onion
  • 1 tablespoon diced jalapenos
  • 1 tablespoon minced garlic
  • 2 limes, juiced
  • 2 tablespoons chopped fresh cilantro leaves, plus extra for garnish
  • Salt and pepper

Directions

Combine all ingredients in a bowl. Season, to taste, with salt and pepper. Garnish with additional cilantro.

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