- 3 ounces tequila blanco
- 1/2-ounce Cointreau
- 1 1/2 ounces lime juice
- 2 ounces prickly pear syrup
- Kosher salt and turbinado sugar, for garnishing the glass
- Kumquats and lime peels, for garnish
Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.