Ruby Red Grapefruit Margarita

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 wedge Ruby Red grapefruit
  • Coarse kosher salt
  • 6 ounces tequila
  • 1/3 cup Ruby Red vodka
  • 1/4 cup simple syrup
  • 1 cup Ruby Red grapefruit juice, freshly squeezed or from a carton
  • 1/4 freshly squeezed lime juice
  • 4 cups ice cubes
  • 2 crosswise slices Ruby Red grapefruit, cut into quarters
Directions
  • Use the wedge of grapefruit to rub the rims of 6 margarita glasses with grapefruit juice. Dip the rims in the kosher salt to coat. Set aside as you prepare the margaritas.

  • Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth. Divide the margarita between 6 glasses and garnish with the grapefruit quarters.


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    This recipe is featured in:

    Cinco de Mayo