Ruby Red Grapefruit Margarita
- 1 wedge Ruby Red grapefruit
- Coarse kosher salt
- 6 ounces tequila
- 1/3 cup Ruby Red vodka
- 1/4 cup simple syrup
- 1 cup Ruby Red grapefruit juice, freshly squeezed or from a carton
- 1/4 freshly squeezed lime juice
- 4 cups ice cubes
- 2 crosswise slices Ruby Red grapefruit, cut into quarters
Use the wedge of grapefruit to rub the rims of 6 margarita glasses with grapefruit juice. Dip the rims in the kosher salt to coat. Set aside as you prepare the margaritas.
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