Sangria

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Kicked Up Bar Food

Picture of Sangria Recipe Photo: Sangria Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 49 Reviews
Total Time:
2 hr 10 min
Prep
10 min
Inactive
2 hr 0 min
Yield:
Yield: about 1 1/2 quarts
Level:
Easy
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Ingredients

  • 1 (750-ml) bottle red wine
  • 1/4 cup brandy
  • 1/4 cup orange flavored liqueur (recommended: triple sec or Grand Marnier)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1/4 cup sugar
  • 1/2 orange, thinly sliced
  • 1/2 lemon, thinly sliced
  • 1 unwaxed apple, cored, and cut into thin wedges
  • 1 (750-ml) bottle sparkling water, chilled

Directions

Combine everything but the sparkling water in a large plastic container or glass pitchers. Cover and chill completely, 1 to 2 hours. When ready to serve, add the sparkling water.

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Newest Ratings and Reviews

Read all 49 reviews

  • on January 02, 2012

    Flag

    Best Sangria ever! Wasn't as cloyingly sweet as most. Made it with Cognac and Grand Marnier. Used San Pellegrino sparkling water. Was so refreshing and didn't get everyone immediately drunk. Guests said it was the best sangria they've ever had.

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  • on August 08, 2011

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    This Sangria was the hit of my BBQ! I had never made Sangria before and found that this recipe is so easy and so delicious! My guests were very impressed with my bartending!!

    people found this review Helpful.
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  • on April 11, 2011

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    Excellent. I used a good Chianti.....fabulous and not too sweet.

    people found this review Helpful.
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