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Spellbinders with Devil Eyeballs

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Emeril Kicks Up Halloween

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
15 min
Inactive Prep
2 hr 0 min
Cook
--
Total:
2 hr 15 min
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Ingredients

  • 1/4 cup blue curacao
  • 3/4 cup galliano liqueur
  • 1 1/2 cups coconut rum
  • 2 quarts pineapple juice
  • 2 quarts seltzer water

Spooky Ice Cubes:

  • Food coloring
  • Water
  • Special Equipment: Novelty ice cube trays

Devil Eyeballs:

  • 20 maraschino cherries
  • 20 chocolate chips (white or dark chocoale)
  • 20 lychee nut fruits (canned and pitted)

Directions

For the Punch:

Combine all ingredients in a large glass punch bowl and mix well.

For the Ice Cubes:

Color water with desired food colorings and pour into ice cube trays. Freeze until firm.

For the Devil Eyeballs:

Remove the stems from the cherries. Insert a chocolate chip, point side in, into each cherry to make "pupil" of the eye. Stuff cherry into pitted lychee nut fruit.

Ladle some of the punch into each glass. Garnish with ice cubes or devil eyeballs.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Spellbinders with Devil Eyeballs
    Kevin Limerick, PA 10-24-2009

    Flag

    Great Drink

    Rated: 5 stars out of 5
    I made this for Halloween before and am doing it again today! This is a good drink - sort of reminds you of a blue hawaii... with the coconut rum, pineapple juice, and blue curacao. It's best to make this in half batches because one full batch is too much to fit in a punch bowl. Read more
  • recipe Spellbinders with Devil Eyeballs
    Kim New York, NY 11-16-2005

    Flag

    This worked Great

    Rated: 4 stars out of 5
    The drink was great, but the EYE BALLS WERE THE BEST and they are easy to do only takes a couple of minutes
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