Thai Iced Tea

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Gateway to Thailand

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
5 min
Level:
Easy
Yield:
6 drinks

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Times:

Prep: 5 min
Inactive Prep: 2 hr 0 min
Cook: 5 min
Total:: 2 hr 10 min

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Ingredients

6 cups water
1 cup Thai tea
3/4 cup sugar
6 tablespoons cream
6 tablespoons condensed milk

Directions

In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.

Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.

Serve with iced-tea spoon so guests can swirl the mixture themselves.

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Comments & Reviews

recipe Thai Iced Tea
Kristine Port Reading, NJ 01-24-2010
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Fantastic
Rated: 5 stars out of 5

Thai iced tea is a treat I usually only had out, but I'm happy to be able to make it at home and introduce my family to its... deliciousness. Thanks, Emeril!Read more
recipe Thai Iced Tea
Anonymous 05-02-2006
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=-=
Rated: 5 stars out of 5

yummmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!
recipe Thai Iced Tea
Jeannie Albany, OR 03-30-2005
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THIS IS GREAT!!!
Rated: 4 stars out of 5

This thai tea was fantastically easy to make and delicious. I am a huge fan of Emeril's and have tried many of his recipes,... but this was the first recipe I tried that was a beverage and I was impressed. I will surely be trying more from now on!!!!Read more