Ingredients
- 1 lime, cut in wedges
- Coarse salt, for glasses
- 1 large can frozen limeade
- 1 full can good-quality tequila
- 1/2 can triple-sec
- 1/2 can lemon juice
- Ice
Directions
Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.
Photo: Tin Can Margaritas Recipe


















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By bigwommie
on September 11, 2011
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Best recipe I have ever tasted!
By Dallaswithlove
Corona, CA
on July 19, 2011
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Love it. Easy, inexpensive and refreshing. A little strong for me. Family, neighbors and friends request recipe often.
By sushimle
Colorado
on July 01, 2011
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This recipe was very tasty, but it was a little too sweet. I love my cocktails sweet and even I would cut back on the sugar. The flavor behind this drink is excellent, so I will definitely make it again and just adjust the triple sec.
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