Tin Can Margaritas

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Football Party

Picture of Tin Can Margaritas Recipe Photo: Tin Can Margaritas Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 21 Reviews
Total Time:
10 min
Prep
10 min
Yield:
1 pitcher
Level:
Easy
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Ingredients

  • 1 lime, cut in wedges
  • Coarse salt, for glasses
  • 1 large can frozen limeade
  • 1 full can good-quality tequila
  • 1/2 can triple-sec
  • 1/2 can lemon juice
  • Ice

Directions

Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.

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Newest Ratings and Reviews

Read all 21 reviews

  • on September 11, 2011

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    Best recipe I have ever tasted!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 19, 2011

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    Love it. Easy, inexpensive and refreshing. A little strong for me. Family, neighbors and friends request recipe often.

    people found this review Helpful.
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  • on July 01, 2011

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    This recipe was very tasty, but it was a little too sweet. I love my cocktails sweet and even I would cut back on the sugar. The flavor behind this drink is excellent, so I will definitely make it again and just adjust the triple sec.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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