Show: The Essence of EmerilEpisode: Football Party
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Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.
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Photo: Tin Can Margaritas Recipe
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By juju310
Sarasota, FL
on January 12, 2013
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Whoohoo! These are so much better than what's served in many Mexican restaurants we've tried! They are also very easy to make. Great for company or just to make a Friday night special!
By ljones9_5316992
Clinton, MS
on July 11, 2012
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Instead of 1/2 can of lemon juice, I used 1/2 can of orange pineapple juice. This is a delicious recipe that I will continue to use! Much better than the store bought mix.
By dandreotti
Blaine, MN
on February 11, 2012
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Fabulous recipe! We served these at our Super Bowl party and they were a huge hit! I'll never buy a mix again.
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