Turkey Bone Gumbo

Total Time:
3 hr 50 min
Prep:
10 min
Cook:
3 hr 40 min

Yield:
4 servings
Level:
Intermediate

CATEGORIES
Ingredients
  • 1 cup plus 2 tablespoons vegetable oil
  • 1 1/4 cup flour
  • 1 1/2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped bell peppers
  • salt
  • cayenne
  • 1 pound smoked sausage, such as andouille or kiebasa, cut crosswise into 1/2 inch slices
  • 3 bay leaves
  • 6 cups turkey stock
  • leftover turkey meat, about 3 to 4 cups
  • 2 tablespoons chopped parsley
  • 1/2 cup chopped green onions
  • 1 tablespoon file powder
  • 2 cups cooked long grain white rice
Directions

In a Dutch oven, over medium heat, combine the oil and flour and stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted. Season with salt and pepper. Add the sausage and bay leaves. Continue to stir for 3 to 4 minutes. Add the stock. Stir until the roux mixture and stock are well combined. Bring to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour. Add the turkey. Simmer for 2 hours. Skim off any fat that rises to the surface. Remove from the heat . Stir in the parsley and green onions. Remove the bay leaves and serve in deep bowls with rice. you

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Top Thanksgiving Leftovers