Whiskey-Braised Apple Sauce

Yield:
6 to 8 servings
Ingredients
  • 1 tablespoon unsalted butter
  • 1 1/2 tablespoons chopped fresh ginger (about a 2-inch piece)
  • 6 Granny Smith apples, peeled, cored and coarsely chopped
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup bourbon
  • Optional: 1/4 pound of butter
Directions

In a saucepan, melt butter and saute ginger for 1 minute. Add apples, brown sugar, cinnamon, salt and bourbon. Simmer uncovered until apples are very tender, about 45 minutes.

Puree in a blender until "apple butter" consistency. To kick it up a notch: whisk in 1/4 pound of butter after pureeing applesauce.


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