Whiskey Sour

Emeril Lagasse

Recipe courtesy Emeril's Delmonico, by Emeril Lagasse, published by William Morrow, 2005

Show: Emeril LiveEpisode: Emeril's Delmonico

Picture of Whiskey Sour Recipe Photo: Whiskey Sour Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 14 Reviews
Total Time:
5 min
Prep
5 min
Yield:
1 cocktail
Level:
Easy
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Ingredients

Directions

Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.

Sour Mix:

1-ounce lemon juice

1-ounce sugar

2 ounces water

Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

Yield: 4 ounces

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Newest Ratings and Reviews

Read all 14 reviews

  • on February 06, 2012

    Flag

    This is a great recipe. Simple and perfect. @fuddie: It's worth calling a recipe to me, because the recipe for store-bought sour mix is: Water, high fructose corn syrup, citric acid, lemon juice concentrate, sodium benzoate, sodium citrate, gum arabic, potassium sorbate, sorbitan monostearate, glycerol ester of wood rosin - yikes-- natural flavor, FD&C Yellow #5, and brominated vegetable oil. And it tastes like crap.

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  • on December 19, 2011

    Flag

    More sweet than sour, but a great way to make Jim Beam palatable. Scotch is so much better, but ... if life gives you bourbon...add some lemon juice and sugar. :D

    I'll probably use half the sugar the next time for more of the sour flavor, but it's nice in a sicky sweet sort of way.

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  • on September 11, 2011

    Flag

    This is not worth calling a recipe. Buy sour mix and add it to whiskey. Oh gee, what didn't I think of that. Pitiful.

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