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Whiskey Sour

Emeril Lagasse

Recipe courtesy Emeril's Delmonico, by Emeril Lagasse, published by William Morrow, 2005

Show: Emeril LiveEpisode: Emeril's Delmonico

Rated: 5 stars out of 5Rate itRead users' reviews (8)

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
  • 4 ounces sour mix, recipe follows
  • Crushed ice
  • 1 maraschino cherry

Directions

Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.

Sour Mix:

1-ounce lemon juice

1-ounce sugar

2 ounces water

Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

Yield: 4 ounces

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Comments & Reviews

  • recipe Whiskey Sour
    Robert Philadelphia, PA 05-04-2008

    Flag

    The Best Ever!

    Rated: 5 stars out of 5
    This is a great recipe and is best with Jack Daniel's. I have substituted lime juice for lemon and used Sugar in the Raw for... a sublime variation to the original recipe.Read more
  • recipe Whiskey Sour
    Sandy San Marcos, CA 03-19-2007

    Flag

    Great!

    Rated: 5 stars out of 5
    I put a little green food coloring in it & a green cherry.....it was a hit at my St. Patrick's day party!
  • recipe Whiskey Sour
    Amanda Santa Rosa, CA 12-29-2006

    Flag

    Incredible!

    Rated: 5 stars out of 5
    I am not even I whiskey fan and this was delicious!! Just finished one!!
  • recipe Whiskey Sour
    Dana Oklahoma City, OK 10-04-2006

    Flag

    Different

    Rated: 3 stars out of 5
    Made it for my husband for something different. He said he liked it.
  • recipe Whiskey Sour
    Raul Bayamon, PR 09-24-2006

    Flag

    Tastes Great!

    Rated: 5 stars out of 5
    WOnderful flavor i love it.
  • recipe Whiskey Sour
    Jessica South Park, PA 03-22-2006

    Flag

    Best Whiskey Sours Ever!

    Rated: 5 stars out of 5
    Best whisky sour I've ever had. I served them by the pitchers at a recent party and everyone asked how they were made. Thanks... Emeril!!!Read more
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