Ingredients
- 1/2 pound, plus 1 teaspoon butter, at room temperature
- 1 1/2 cups light brown sugar
- 2 eggs
- 1 tablespoons vanilla extract
- 3 cups plus 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 2 cups white chocolate chips
- 1 cup macadamia nuts, toasted and rough chopped
Directions
Preheat the oven to 350 degrees F.
Place 1/2 pound of the butter and the brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream the butter and sugar on medium speed until a smooth batter is formed. While the machine is running, add the eggs and vanilla extract, until incorporated into the batter.
Sift together 3 cups flour and baking powder. Slowly add the flour mixture to the batter and mix on low speed until a dough is formed. Very gently, by turning the mixer on and then off, fold the chips and nuts into the dough.
Once the dough is all blended, grease a 9 by 9-inch baking pan with the remaining butter and dust with the 1 tablespoon of flour. Pour the batter into the pan and place in the preheated oven. Bake for 25 to 30 minutes, or until set yet still moist.
















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Read all 22 reviews
By sadita_12979518
Edison, NJ
on July 05, 2010
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If you have a sweet tooth these are for you. Ultra-rich so you can only have a little piece. Wanted different add-ins then the recipe called for...made it with cinammon chips, white chocolate chips, toffee piecesand hazlenuts...WOW! Big hit with everyone.
By Dianne1974
Ormond Beach, FL
on March 26, 2010
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With the recipe, these didn't come out right. They don't taste very good. Macadamia nuts + 2 sticks of butter and giardelli white chocalate chips = $$$
Save your money, or better yet make Giada's almond crust cheesecake!
Emeril's recipe's are usually great but not this time.
By thegetaway_6821103
Fort Myers, FL
on February 07, 2010
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awesome!
Read all 22 reviews