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Yellow Curry Powder

Emeril Lagasse

Recipe adapted from Introduction to Indian Cooking, by Julie Sahni: Ten Speed Press, 1998.

Show: Emeril LiveEpisode: Indian Curries

Rated: 4 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 3 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoons fenugreek seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon yellow mustard seeds
  • 2 teaspoons white peppercorns
  • 6 whole cloves
  • 2 tablespoons turmeric
  • 2 teaspoons ground red pepper

Directions

Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes. Remove and cool. Place the toasted ingredients in a spice grinder and process to powder consistency. Add the turmeric and red pepper. Mix well.

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Comments & Reviews

  • recipe Yellow Curry Powder
    Steven Denver, CO 02-01-2006

    Flag

    good taste

    Rated: 4 stars out of 5
    I used ground spices and placed them in foil over a chocolate burner to toast. Imparts an authentic flavor. Anything that... uses fenugreek rocks. Easy to make, I added a little more of the curry powder to my dish, but I like intense flavors rather than subltle.Read more
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