Ingredients
- 3 tablespoons coriander seeds
- 2 teaspoons cumin seeds
- 1 teaspoons fenugreek seeds
- 1 teaspoon fennel seeds
- 1 teaspoon yellow mustard seeds
- 2 teaspoons white peppercorns
- 6 whole cloves
- 2 tablespoons turmeric
- 2 teaspoons ground red pepper
Directions
Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes. Remove and cool. Place the toasted ingredients in a spice grinder and process to powder consistency. Add the turmeric and red pepper. Mix well.
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By pilot360_4811621
Denver, CO
on February 01, 2006
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I used ground spices and placed them in foil over a chocolate burner to toast. Imparts an authentic flavor. Anything that uses fenugreek rocks.
Easy to make, I added a little more of the curry powder to my dish, but I like intense flavors rather than subltle.
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